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The Best Chimichurri Recipe You’ve Ever Had

The Best Chimichurri Recipe You've Ever Had

If you find yourself in Argentina ordering grilled meat, it’s going to be served with chimichurri. The first time I had it was at a couples cooking class (do it, those are so much fun and you’ll learn a ton) with an Argentinean theme. Grass fed Argentinean beef, Argentinean wine, and chimichurri.

I’ve NEVER put anything on my steak, especially nasty steak sauce, until I had this chimichurri. Even better? It’s not going to ruin your diet…unless you eat it on a bag of chips…which may be worth it.

Chimichurri is somewhat generic and flexible and can have different ingredients and consistencies by location. This is my favorite version.

Bonus: Print this recipe as a single page PDF by clicking here!

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Ingredients

Yield: 5 cups Read more